Sicilian salad with fennel & pomegranate jewels

A salad that is almost *too* fancy

This is the dish you need for the very first blue sky day at the beginning of September. Pair it with a glass of orange wine, crisp and bright as the midmorning sunshine, a large picnic blanket, some strips of grilled haloumi or (for the pescatarians) an oily white fish. Maybe throw some crusty, heavily buttered bread on a side plate and then spend a few good hours lounging around, properly welcoming the first, tentative, ever-so-hopeful hints of sun and warmth and spring.

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Sicilian salad w/ fennel & pomegranate jewels

Serves 3-4