Sicilian salad with fennel & pomegranate jewels
A salad that is almost *too* fancy
This is the dish you need for the very first blue sky day at the beginning of September. Pair it with a glass of orange wine, crisp and bright as the midmorning sunshine, a large picnic blanket, some strips of grilled haloumi or (for the pescatarians) an oily white fish. Maybe throw some crusty, heavily buttered bread on a side plate and then spend a few good hours lounging around, properly welcoming the first, tentative, ever-so-hopeful hints of sun and warmth and spring.
This recipe is only available to members of the Wild Garden club. Want to join the club? Click the button below and upgrade your subscription to ‘Wild Garden Club member’ to get instant access to the full archive of recipes, videos, podcast episodes and garden guides.
Sicilian salad w/ fennel & pomegranate jewels
Serves 3-4
Keep reading with a 7-day free trial
Subscribe to lofi life to keep reading this post and get 7 days of free access to the full post archives.