Hi Casey, these look lovely & easy enough for me to make.. just a question, do you use almond flakes? O/w how do you cut through them? (Guess pistachio soft enough to.. but even with a bread knife?)
And re the version with cherries, would real ones be ok (as nicer taste) or too soft for the crunchy end result?
My mum has been making almond biscotti for years, but I never know how easy it was! And yes, saying that it was possible to make with a baby and a toddler and no second parent definitely drives the point home.
Thank you. I’ve always wanted to be a non trad wife biscuit baker
Hi Casey, these look lovely & easy enough for me to make.. just a question, do you use almond flakes? O/w how do you cut through them? (Guess pistachio soft enough to.. but even with a bread knife?)
And re the version with cherries, would real ones be ok (as nicer taste) or too soft for the crunchy end result?
My mum has been making almond biscotti for years, but I never know how easy it was! And yes, saying that it was possible to make with a baby and a toddler and no second parent definitely drives the point home.