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Wondering whether you should throw big chunks of torn up bread into your next ‘salad’? Admittedly, I use the term ‘salad’ here in the loosest possible sense, but the answer is yes. Yes, you should. The torn up sourdough is hands down the most delicious thing about this dish. As you toss the panzanella, the bread absorbs all the oils and flavours from the roasted cherry tomatoes and field mushrooms, turning it soft, chewy and abominably delicious.