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Sweet potato patties w/ garlic, yoghurt & lime
Makes 6 large patties
These patties are so good they don’t even need a bun - I eat them very happily on their own, with lashings of yoghurt and lime sauce. The trick with this recipe, I’ve found, is to go for nice chunky panko bread crumbs.
There seems to be no universal standard on panko bread crumb size, nor can I find a unit of measurement by which to calibrate my crumb selection. But, after sampling several bags of panko crumbs, I can confirm that they range from fine and flossy to big and chunky and that the chunkier crumbs add the most satisfying crunchy coating to these soft sweet potato patties.